Coffee │ DoubleShot Coffee Beans

DoubleShot Coffee Company's Whole Bean Costa Rica El Indio.

We recommend a very course grind (put them in a gallon storage bag and smash with a hammer kind of course).  Then place them in a bag and add to the secondary for around one week.

From the DoubleShot Website:
"This is a coffee that exemplifies what a Tarrazu coffee can be. Now, what in the world does that mean? Tarrazu is a very famous coffee growing region. It is located in Costa Rica, way up in the mountains, and was an early stand-out in coffee. The soil and climate in this area is perfect for growing coffee, and Tarrazu became well-known in coffee like Burgundy is in wine. La Minita is a coffee estate in Tarrazu. And the people who manage and ensure the amazing quality at La Minita, are the people who put their stamp of approval on this coffee. The man in the picture is a coffee picker on a farm in the Tarrazu region, not far from a regional mill."

1/2 lb package