Tettnang (GR) Hops

Alpha Acids: 3.9%

Beta Acids: 3.0 - 5.0%

Co-Humulone: 22 - 29%

Total Oil: 0.5 - 0.9 mL / 100g

Myrcene: 20 - 35% of total oil

Humulene: 20 - 30% of total oil

Caryophyllene: 6 - 11% of total oil

Farnesene: 16 - 24% of total oil

Pedigree
Traditional German landrace variety

Aroma
Mild and pleasant with balanced earthy, herbal and floral aroma impressions

Possible Substitutions
Saaz
German Hersbruker
German Spalter Select
German Spalt
German Select

Typical Beer Styles
Belgian and French Ales
Belgian Strong Ales
Bocks
Dark Lagers
European Amber Lagers
German Wheat and Rye
Light Lagers
Pilsners


Additional Information
Largely confined to the Tettnang area and belonging to the Saaz variety group

General Trade Perception
Traditional noble aroma hop